大闸蟹放冰箱冷冻还能吃吗，请问大闸蟹放冰箱

　　大闸蟹放冰箱冷冻还能吃吗，请问大闸蟹放冰箱冷冻多久就不能吃了?？

　　据绿润百科网站「仙女山的月亮」消息，近日，大闸蟹放冰箱冷冻还能吃吗，请问大闸蟹放冰箱冷冻多久就不能吃了?？引发热议，大闸蟹放冰箱冷冻多久就不能吃了?同样引起许多争议，对此众网友各抒己见。但到底是怎么回事呢？绿润百科为您解答。

　　大闸蟹放冰箱冷冻还能吃。大闸蟹每100克蟹肉中含水分71.0克、蛋白质14.0克、脂肪5.9克、碳水化合物7.4克、热量582.0千焦耳、灰分1.8克、钙128.0毫克、磷145.0毫克、铁13.0毫克、维生素A为5900国际单位、硫胺素0.03毫克、核黄索0.71毫克、尼克酸2.7毫克。大闸蟹可以放冰箱冰冻处理，低温能抑制螃蟹中菌类和寄生虫的存活，同时也能延缓其自身蛋白质的降解，可实现保鲜，而且低温对其营养成分和口感几乎没有影响。

　　【英文介绍/For English】：

　　Hairy crabs can be eaten in the freezer. Hairy crabs contain 71.0 grams of water, 14.0 grams of protein, 5.9 grams of fat, 7.4 grams of carbohydrates, 582.0 kilojoules of calories, 1.8 grams of ash, 128.0 mg of calcium, 145.0 mg of phosphorus, 13.0 mg of iron, and 5900 of vitamin A per 100 grams of crab meat. International units, thiamine 0.03 mg, riboflavin 0.71 mg, niacin 2.7 mg. Hairy crabs can be frozen in the refrigerator. Low temperature can inhibit the survival of fungi and parasites in the crab, and can also delay the degradation of its own protein, which can achieve freshness, and low temperature has little effect on its nutritional composition and taste.